Crystallum Peter Max Pinot Noir Western Cape, South Africa 晶體酒莊彼得麥克斯黑皮諾紅葡萄酒

Naturally fermented Pinot Noir with 50% of the fruit de-stemmed and the remainder left as whole clusters. Extraction is kept to a minimum during active fermentation with a total time of 4 weeks on the skins.

Red cherries, cranberry, rose and lavender lead the way aromatically before tomato leaf and sumac. The palate is dense and focused, with a tartness from sour cherry and rhubarb balanced by riper notes from mulberry and black cherry. A dry, grippy tannin profile supports the weight of fruit.