The history of the Hauller family began in 1776, when François-Joseph Hauller, first of a great master cooper lineage, settles in Dambach-La-Ville, to establish his cooperage workshop. By the end of the 20th century, this activity expanded into viticulture and wine, which then became the family’s core business. Today, rigor, precision and knowhow are key words of Famille Hauller.

Famille Hauller today produces 3 out of the 51 Grand Cru of Alsace. Those exceptional terroirs comprised of Frankstein Grand Cru, Winzenberg Grand Cru, and Zinnkoepflé Grand Cru allow the wine estate a precious bond to these unique panels of soil.

Specialized in Alsace wines, Famille Hauller uses its ancestral knowledge and experience to meet challenges head on and offer innovative solutions to respond to its clients' demands all over the world.