After years of wine tasting in New Zealand and around the world, the founders followed their passion to the next level by having their own vineyard. Waipara was chosen because of the quality of the Pinot Noir and Riesling that was being produced there. Although small in area it was identified as being capable of becoming a premier, if not the premier producer of quality wines in New Zealand.

Mon Cheval's 2.2 hectare vineyard, at the entrance to Weka Pass in North Canterbury, is planted with Pinot Noir and a small amount of Riesling. In keeping with this highly regarded region, their ambition is to create outstanding wine that simply reflects and preserves the terroir and flavours of our unique site.

​They are stewards of a process. From tending the vineyard and handpicking grapes, to minimal intervention wine making and bottling Pinot Noir unfiltered and unfined, we take great care every step of the way.