Clarendon Hills Astralis Shiraz McLaren Vale, Australia

Deep garnet-purple in color, the 2006 Astralis has stunning nose redolent of warm blackberries, meat, toast and charcoal, infused with notes of smoked duck, anise and a slight bit of peat. Though still very youthful, this big, rich, and powerful full-bodied wine has firm yet velvety tannins, a vibrant acid line and is very long on the finish. Drink it now to 2026+. Wine Advocate 99, Wine Spectator 98

Picked before the heat and weighing in at a reasonable 14.5% alcohol, the 2008 Astralis Syrah (tasted from magnum) is singing. Showing no bricking at the rim, scents of cracked pepper, mint, bay leaf, thyme, lavender and blueberries pour out of the glass, adding meaty notes and hints of espresso and black olive with air. Full-bodied, creamy-textured and supple on the long finish, this wine shouldn't be missed. If you've got one, open it and see for yourself. Wine Advocate 99