Bollinger La Grande Annee Brut Champagne, France 2008

99 points Jeb Dunnuck

 The 2008 La Grande Année is another brilliant 2008 that delivers the goods. Straight-up awesome notes of stone fruits, white flowers, honeysuckle, and an incredible, liquid rock-like minerality all emerge from the glass, and it develops more nuance, spice, toasted bread, and an almost Alsatian Riesling-like petrol character over the course of the evening. It’s a full-bodied, rich, powerful Champagne, yet like the top 2008s, it has brilliant precision, purity, and focus. It’s unquestionably one of the finest versions of this cuvée ever produced, although it needs another 4-5 years of bottle age to hit prime time. It should keep for 3-4 decades. Bravo!  (11/2019)

97 points Decanter

 In 2008, the remarkable maturity of the grapes combined with an amazing acidity has produced a vintage of great balance, concentration and depth. The wine was aged for nine years on its lees, then for another year following disgorgement. Bright straw in colour with pinprick bubbles, it blooms on the nose with a fresh lemon leaf aroma, a sniff of strawberry and white chocolate and a candied peanut toastiness in depth. On the palate it’s silky, broad and lingering, showing a kind of bittersweet fruit profile with grapefruit and peach kernel notes, and an amazing chalky, mineral finish. It will keep well. (AF)  (4/2019)

97 points Wine Advocate

 Bollinger's 2008 La Grande Année is superb, wafting from the glass with aromas of crisp orchard fruit, ripe lemons, honeycomb, warm biscuits, dried white flowers and a delicate top note of walnuts and fino sherry. On the palate, the wine is full-bodied, broad and vinous, with a beautifully refined mousse, superb concentration at the tightly wound core, incisive acids and a supremely elegant intermingling of Bollinger's oxidative stylistic signatures with fresh, vibrant fruit. The finish is long, precise and chalky. This is a Grande Année built for the cellar - the real excitement will come with a bit more bottle age - but this is already a thrilling Champagne in the making. Finished with eight grams per liter dosage, it was disgorged by hand in July 2018. This is also the first vintage of Grande Année to be bottled in Bollinger's new narrower-necked 1846 bottle, which should make for a slower evolving wine. (WK) 97+  (3/2019)

97 points Vinous

 Bollinger's 2008 Grande Année is rich, ample and full-bodied, with all of the pedigree of the vintage on display. Dried pear, dried flowers, chamomile, red plum and mint develop as the 2008 shows the breadth and creaminess that are such signatures of the Bollinger house style. A whole range of brighter, more floral and chalky notes appear later, adding translucence and energy. The 2008 is 71% Pinot Noir and 29% Chardonnay taken across 18 crus, and it is the Pinot that very much informs the wine in both flavor and texture. More importantly, the 2008 is one of the best Grande Années I can remember tasting. Bollinger fans won't want to miss it. (AG)  (7/2019)

97 points Wine & Spirits

 Gilles Descôtes blends this from 18 crus, pinot noir making up 71 percent of the blend (mostly from Aÿ and Verzenay), the balance from chardonnay (focused on Le Mesnil-sur-Oger and Cramant). The base wine ferments in oak barrels, adding to this Champagne’s concentrated power. Its dark intensity has the coolness of Bollinger’s deep aging cellars, even as the wine sustains delicate notes of wildflowers, morels and the perfumed grace of pinot noir. Massive and still youthful, the flavors rounded into a sphere, this is a wine to cellar.  (12/2019)

96 points Jasper Morris

 The 2008 Grand Année is the best wine I have tasted from the domain since the 1995! Leaning on the structure and expressive nature of Pinot Noir in 2008, we have a baseline of racy pear fruit that is slowly becoming juicy. Precise and fresh, although the oxidative complexity is there too, the wood adding amplitude as well as spicy notes of ginger, vanilla, and almond. Lovely mouthfeel, ample balance between power and finesse and so long. Excellent!  (4/2020)

96 points Wine Spectator

 Enticing hints of toasted cumin, ground anise and graphite waft from the glass of this harmonious, mouthwatering version, accenting the finely meshed flavors of crushed black currant, poached apricot, grilled nut and lemon curd. The texture shows a lovely viscosity, extending the flavor range, which expands on the lasting finish. *Collectible* (AN)  (12/2019)

95 points Burghound

 A wonderfully elegant, pure and airy nose is beautifully layered with its pretty array of green apple, pear, white flower, rose petal, yeast and plenty of citrus elements. The elegance continues on the racy and intense flavors that are supported by a very fine mousse that imparts a lilting mouth feel to the notably dry, crisp and strikingly complex finale. This is an absolute knockout and a wine that should age for a very long time but because the complexity is so impressive, it could actually be enjoyed now. Even so, I will stash my bottles away for at least another 4 to 5 years.  (10/2019)

95 points Wine Enthusiast

 This is the producer’s equivalent of a Vintage Champagne. Fermented and aged in wood and then kept for nine years before release, this wine comes from an exceptional vintage that manages to combine ripe fruit and acidity, meaning the wine can age extraordinarily well. Although the wine is just ready, it will be much better from 2022 and for many years after. *Cellar Selection* (RV)  (12/2019)