Domaine Rene Rostaing Condrieu La Bonnette 2004

One of Rostaing’s offerings that tends to be overlooked is his Condrieu la Bonnette. Fashioned from grapes grown in decomposed granite soils, the 2004 exhibits a liqueur of stone-like character along with notes of litchi nuts and tropical fruits in a full-bodied, well-delineated, mineral and floral style. It is best consumed over the next two years.