Clos la Rose Saint-Emilion Grand Cru, France 1988

Clos La Rose consists of just 4 hectares surrounded by stone walls with rose bushes planted at the end of each row to help detect insect and fungal attacks. The roses were so beautiful that the wine was named after them. An excellent choice for a Saint Émilion Grand Cru, Clos La Rose charms with its dark ruby ​​red color and soft, ample texture, presenting aromas and flavors of caramel, eucalyptus, plums and olive tapenade, leading to a lingering finish with seductive notes of dark chocolate.