A full-bodied, savoury Spanish red wine made from vines planted in 1997 at 720 metres above sea level in the Pirque region. This wine is a blend of 87% Cabernet Sauvignon and 13% Cabernet Franc grapes. Aromas of black fruit and toasty oak. Pair with grilled meats.
Cabernet Sauvignon food pairings: grilled flank steak, meat stuffed Portobello mushrooms, lamb stew.