Medium-deep golden color. Fresh aromas of yellow apple, lemmon, lemmon zest, Jasmine flowers, wet flint, hints of hazelnuts & toast. Palate is medium + bodied. It follows the nose, citrus/ mineral core that linger to the medium + length finish with oily notes. Racy acidity. Paired with ovenbaked Norwegian Salmon, topped with home made Chimichurri sauce. – Edmary Altamiranda
Vincent Girardin, St Romain Vieilles Vignes, Burgundy, France, 2016, 750ml
$336
Out of stock