Pavillon de Leoville Poyferre, Saint-Julien, Bordeaux, France, 2014, 750ml

In a clean and brilliant garnet red, Pavillon de Léoville Poyferré is structured, supple and silky. Elegant aromas of blackberry and blackcurrant emerge, lining the palate with very harmonious melted nuances. The finish is fresh and persistent, with a long streak of spices.

Grape varieties: 71% Cabernet Sauvignon, 26% Merlot, 2.5% Petit Verdot, 0.5% Cabernet Franc

Average age of the vines: 15 years

Harvest, vinification and aging: Manual harvest in crates and sorting of the harvest in the cellar 2 sorting tables before and after destemming. Vinification in thermo-regulated stainless steel vats. Aging in barrels of 2 wines, for 18 months.

Food and wine pairings: To be enjoyed with a lamb anavrin, tournedos, duck aiguillettes, but also a cheese platter: Bleu d’Auvergne, Beauford, Saint-Nectaire …