The freshness of Elvio Cogno. The proof that even the youngest vineyards can produce an excellent Barolo.
Area: 2.5 hectares
Grape variety: 100% Nebbiolo
Density: 4,000 vines per hectare
Cultivation: vertical trellised, Guyot pruning
Altitude: 380 m above sea level
Harvest period: October
Wine making: in stainless steel,temperature-controlled, automatic pump-over
Aging: 24 months in large Slavonian oak barrels
Bottle aging: 6 months
“Cherry and raspberry notes are shaded with eucalyptus and tobacco accents. Lively and vibrant, with dense, well-integrated tannins providing support without being intrusive. Impeccably balanced, it all comes together on the elegant finish. Best from 2014 through 2030. 550 cases imported.” – 95 Wine Spectator