Domiane Leflaive Batard-Montrachet Grand Cru, Burgundy, France, 2004, 750ml

Nose of white fruits and pears, citrus peel and muscat, butter oak and caramel, slightly toasted and vanilla, almond and salt, spices and many other ingredients that makes this an unbelievable complete and complex nose. Perfectly balanced and fully mature now, but surprisingly vivid after 18 years. – Hans G. Bergmann