What’s all the fizz about? A line up photo of all the champagnes we tasted.
  • A unique tailored bubbly tasting consisting of Champagnes approaching maturity 90s vintage champagne, extra late disgorgement and UK traditional method sparkling. 
  • The series will discuss how the proportion of different champagne grapes used in the wines affects the style. 
  • Provide an insight into each wine and the different winemaking techniques used.

Don’t miss the chance to taste the different styles of sparkling wines or champagnes!

The tasting set up for this exciting evening.

Tasting line-up:

1999 Magnum Dom Perignon

“Much more evolved nose than the P2 2000 just tasted” – Jancis Robinson 

1999 Perrier Jouet “Fleur de Champagne Belle Epoque” Champagne

 “Nice drink very flattering, Requires no effort at all! Neat, quite powerful finish”- Jancis Robinson

2009 Nyetimber

The jewel in the crown of the current releases from Nyetimber, perhaps their finest vintage yet. 

2012 Piper Heisieck

This Crystalline and voluptuous champagne Vintage 2012 from Maison Piper-Heidsieck is just exceptional!

Champagne Jacquesson Cuvée No. 738 Dégorgement Tardif Extra Brut 

“So fresh and vibrant in the glass, the 738 dazzles from start to finish.” – Antonio Galloni

Weingut Schmidt 1753 Riesling Trocken

Smooth, juicy, fruit-forward ‘Riesling’ from Obermoschel/Nahe by winemaker (since A.D. 1753) Schmidt.